pastry flour, sage & cayenne recipes

5 recipes

Page 1

Gnocchi with Tomato Sauce and Herbs

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Ingredients: pastry flour, sage, cayenne, parmesan, white wine, cherry tomato, rosemary, egg, olive oil, tomato paste, onion, potato, garlic, nutmeg

Sage Pork Medallions with Tomato Sauce

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Ingredients: pastry flour, sage, cayenne, bacon, pork loin, butter, creme fraiche, olive oil, tomato paste, sherry, thyme, onion, garlic, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, sage, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, sage, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, sage, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic