pastry flour, sage & celery recipes
5 recipes
Page 1
Pike with Vegetable-Fish Filling
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Ingredients: pastry flour, celery, sage, pike, perch, fish stock, butter, lemon, carrot, parsley, leek, saffron, garlic
Tortellini with Tomato Vegetable Sauce
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Ingredients: pastry flour, celery, sage, deli ham, ground beef, beef broth, bread crumbs, parmesan, butter, egg, olive oil, tomato paste, tomato, onion, garlic
Sliced Veal Shank
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Ingredients: pastry flour, celery, sage, beef broth, veal roast, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, sage, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, celery, sage, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne