Pastry Flour And Sage And Lemon Recipes

Pear Tart with Sage

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Ingredients: pastry flour, lemon, sage, almond meal, butter, egg, pear, sugar

Veal with Artichokes

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Ingredients: pastry flour, lemon, sage, veal chops, ghee, butter, artichoke, chile pepper

South Tyrolean Spinach Dumplings with Sage Butter

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Ingredients: pastry flour, lemon, sage, parmesan, ricotta, butter, egg, spinach, nutmeg

Pastry Parcels Stuffed with Mushrooms

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Ingredients: pastry flour, lemon, sage, ricotta, butter, rosemary, shiitake mushroom, vegetable oil, egg

Chicken with Olives

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Ingredients: pastry flour, lemon, sage, chicken breast, white wine, shallot, olive oil, tomato paste, tomato, black olives

Veal Cutlets with Lemon Onion Sauce

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Ingredients: pastry flour, lemon, sage, veal cutlet, veal stock, white wine, shallot, parsley, olive oil, garlic

Goat Cheese Fritters with Peach Compote and Olive Oil Foam

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Ingredients: pastry flour, lemon, sage, bread crumbs, heavy cream, goat cheese, orange, peach, vegetable oil, egg, olive oil, sugar

Chicken Breast Gratin with Peas and Gnocchi

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Ingredients: pastry flour, lemon, sage, chicken broth, prosciutto, chicken breast, parmesan, heavy cream, gnocchi, butter, shallot, peas

Filled Pasta with Butter and Sage

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Ingredients: pastry flour, lemon, sage, hazelnut, bread crumbs, parmesan, butter, cream cheese, egg, olive oil, onion, garlic

Ricotta Cakes with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, sage, parmesan, ricotta, cherry tomato, shallot, egg, olive oil, arugula, asparagus, sugar

Breaded Chicken Cutlets

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Ingredients: pastry flour, lemon, sage, chicken tenders, bread crumbs, ghee, heavy cream, brown mustard, shallot, cucumber, egg, mayonnaise, capers

Pike with Vegetable-Fish Filling

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Ingredients: pastry flour, lemon, sage, pike, perch, fish stock, butter, celery, carrot, parsley, leek, saffron, garlic

Ravioli with Butter and Fried Sage Leaves

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Ingredients: pastry flour, lemon, sage, hazelnut, bread crumbs, parmesan, butter, cream cheese, egg, olive oil, onion, chile pepper, garlic

Braised Eel with Herb Sauce

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Ingredients: pastry flour, lemon, sage, eel, heavy cream, butter, dill, peppercorn, carrot, bay leaf, allspice, parsley, leek, onion, tarragon

Salad with Liver and Apricots

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Ingredients: pastry flour, lemon, sage, beef liver, beef broth, heavy cream, butter, blue cheese, lettuce, red wine vinegar, honey, apricot, apple juice, edible flowers, scallion, canola oil

Veal Goulash with Pappardelle

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Ingredients: pastry flour, lemon, sage, veal steak, veal stock, ghee, heavy cream, tagliatelle, butter, apple brandy, paprika, apple, cinnamon, pumpkin, apple juice, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, sage, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, lemon, sage, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne