pastry flour, vegetable broth & mustard recipes

18 recipes

Page 1

Potatoes with Eggs and Tarragon-mustard Sauce

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Ingredients: pastry flour, mustard, vegetable broth, milk, butter, egg, new potato, tarragon

Poached Eggs

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Ingredients: pastry flour, mustard, vegetable broth, butter, creme fraiche, white wine, egg, vinegar, sugar, scallion

Potatoes Au Gratin with Mustard Pollock and Savoy

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Ingredients: pastry flour, mustard, vegetable broth, bacon, pollock, swiss cheese, milk, butter, cabbage, potato

Eggs with Potatoes and Mustard Sauce

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Ingredients: pastry flour, mustard, vegetable broth, heavy cream, butter, lemon, egg, parsley, capers, potato

Fried Cod Fillets with Warm Cabbage and Mint Salad

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Ingredients: pastry flour, mustard, vegetable broth, cod, ghee, lemon, cabbage, cucumber, egg, safflower oil, mint

Braised Cucumbers with Mustard Sauce

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Ingredients: pastry flour, mustard, vegetable broth, deli ham, heavy cream, milk, butter, cucumber, cress, onion, garlic

Pollock with Cucumber and Mustard Sauce

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Ingredients: pastry flour, mustard, vegetable broth, pollock, heavy cream, milk, butter, lemon, dill, shallot, cucumber

Juniper Herring with Potato-cucumber Salad

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Ingredients: pastry flour, mustard, vegetable broth, herring, chive, cucumber, vegetable oil, bay leaf, juniper berry, vinegar, onion, potato, sugar

Pollock with Vegetables and Mustard Sauce

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Ingredients: pastry flour, mustard, vegetable broth, pollock, heavy cream, milk, butter, lemon, shallot, cucumber, peas, parsley, saffron

Veal Schnitzel with Potato Salad

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Ingredients: pastry flour, mustard, vegetable broth, veal cutlet, bread crumbs, ghee, lemon, red onion, vegetable oil, egg, vinegar, potato, sugar, scallion

Fried Veal and Potato Salad

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Ingredients: pastry flour, mustard, vegetable broth, veal cutlet, bread crumbs, ghee, lemon, cucumber, vegetable oil, egg, parsley, vinegar, onion, potato

Chicken in White Wine with Kohlrabi and Carrots

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Ingredients: pastry flour, mustard, vegetable broth, chicken leg, chicken breast, white wine, kohlrabi, carrot, vegetable oil, bay leaf, parsley, onion, garlic, scallion

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, mustard, vegetable broth, pollock, lemon, cucumber, rosemary, vegetable oil, egg, parsley, olive oil, capers, onion, potato, garlic

Ravioli with Artichoke Filling and Tomato Vinaigrette

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Ingredients: pastry flour, mustard, vegetable broth, ricotta, semolina flour, milk, balsamic vinegar, green olives, basil, artichoke, vegetable oil, egg, olive oil, port wine, tomato

Tofu Balls with Caper Sauce

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Ingredients: pastry flour, mustard, vegetable broth, bread crumbs, milk, sour cream, lemon, napa cabbage, egg, parsley, capers, bell pepper, tofu, potato, canola oil, nutmeg

Ravioli with Potato Salad

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Ingredients: pastry flour, mustard, vegetable broth, mixed ground meat, bacon, bread crumbs, butter, chive, vegetable oil, egg, curry, olive oil, apple cider vinegar, spinach, onion, potato, sunflower oil

Chicken Cutlets with Cabbage Salad

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Ingredients: pastry flour, mustard, vegetable broth, chicken breast, bacon, bread crumbs, semolina flour, lemon, dill, balsamic vinegar, cabbage, frying oil, red wine vinegar, egg, confectioners’ sugar, sunflower oil, cayenne, caraway

Poussin with Potato Salad

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Ingredients: pastry flour, mustard, vegetable broth, whole chicken, bacon, bread crumbs, ghee, butter, lemon, shallot, sesame seed, lettuce, pumpkin seed oil, chive, egg, parsley, vinegar, pumpkin seeds, potato, sugar, canola oil, wild mushroom