16 recipes
Page 1
Veal Cutlets with Prosciutto and Sage (Saltimbocca Alla Romana)
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Zucchini Soup with Cheesy Dumplings
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Zucchini, Feta and Mint Pie
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Provencal Chicken
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Breaded Veal Cutlets Milanese with Spaghetti
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Turkey Breast with Vegetables and Rigatoni
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Stuffed Courgette Flowers
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Chicken Risotto with Pesto
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Rice and Vegetable Fritters
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Vegetable Casserole
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Pizza with Fennel, Peppers, Tomatoes and Prosciutto
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Savory Pancakes with Vegetable Salsa
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Hake with Vegetables and Creamy Sauce
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Chicken Soup
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Grilled Chicken with Vegetable Salad and Hashbrowns
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Pepper, Fennel and Zucchini Antipasti
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