peanut, bell pepper, sriracha & vegetable broth recipes
7 recipes
Page 1
Slow Cooker Thai Pumpkin Soup
bake-eat-repeat.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, ginger powder, canned pumpkin, cilantro, onion, thai red curry paste, coconut milk, garlic, lime
Slow Cooker Thai Pumpkin Soup
bake-eat-repeat.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, ginger powder, canned pumpkin, cilantro, onion, thai red curry paste, coconut milk, garlic, lime
Thai Peanut Noodles {Instant Pot}
deliciouseveryday.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, peanut butter, spaghetti, soy sauce, ginger root, rice wine vinegar, sesame oil, honey, cilantro, garlic, lime
Vegetarian Crock Pot Red Curry recipe
runninginaskirt.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, red curry, brown rice, kale, ginger powder, button mushroom, cilantro, onion, coconut milk, sweet potato, garlic, lime
Vegan Pad Thai with Thai Peanut Sauce
fitfoodiefinds.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, peanut butter, tamari, red onion, peas, olive oil, chickpea, cilantro, quinoa, sweet potato, garlic, lime, rice noodles
Sweet Potato Pad Thai With Sriracha Sauce
sidechef.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, peanut butter, almond milk, maple syrup, toasted sesame oil, carrot, edamame, hemp hearts, apple cider vinegar, cilantro, onion, turmeric, sweet potato
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, sriracha, bell pepper, vegetable broth, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, sesame oil, snap peas, dijon mustard, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice