peanut, egg & chili sauce recipes

10 recipes

Page 1

Kung Pao Chicken

flavorquotient.com

Ingredients: peanut, chili sauce, egg, chicken breast, soy sauce, brown sugar, rice wine vinegar, vegetable oil, cornstarch, bell pepper, chile pepper, scallion

Pad Thai

simmertoslimmer.com

Ingredients: peanut, chili sauce, egg, fish sauce, brown sugar, vegetable oil, cilantro, tofu, garlic, scallion, lime, rice noodles

Vegetable and Tofu Pad Thai

marthastewart.com

Ingredients: peanut, chili sauce, egg, soy sauce, brown sugar, carrot, vegetable oil, cilantro, tofu, garlic, scallion, lime, rice noodles

Thai Crab Cakes with Peanut Sauce

bhg.com

Ingredients: peanut, chili sauce, egg, crab, bread crumbs, sweet pepper, fresh mint, vegetable oil, mayonnaise, coconut flake, cilantro, scallion, lime

Meatless Monday: Vegetarian Pad Thai with Zucchini Noodles

inspiralized.com

Ingredients: peanut, chili sauce, egg, fish sauce, peanut oil, soy sauce, shallot, brown sugar, zucchini, cornstarch, cilantro, garlic, lime

Shrimp and Noodle Salad

eatsmarter.com

Ingredients: peanut, chili sauce, egg, prawns, fish sauce, rice wine vinegar, vegetable oil, white pepper, glass noodles, soybeans, pickled ginger, garlic, scallion, lime

Hoisin Chicken Stir Fry

recipeland.com

Ingredients: peanut, chili sauce, egg, chicken broth, chicken breast, peanut oil, soy sauce, hoisin sauce, ginger root, sesame oil, cornstarch, bell pepper, onion, sugar, garlic

Spicy Thai Noodles with Chicken and Shrimp

recipeland.com

Ingredients: peanut, chili sauce, egg, shrimp, fish sauce, chicken breast, soy sauce, ketchup, lemon, mung bean sprout, vegetable oil, sugar, garlic, scallion, rice noodles

Vietnamese-Style Meatballs with Chili Sauce

pinterest.ca

Ingredients: peanut, chili sauce, egg, ground beef, fish sauce, ground pork, soy sauce, panko, ginger root, cilantro, mint, sugar, garlic, scallion, lime, chili flake

Janet's Pad Thai

foodnetwork.com

Ingredients: peanut, chili sauce, egg, beef steak, oyster sauce, bean sprouts, red curry, red cabbage, rice vermicelli, chive, basil, carrot, vegetable oil, tamarind paste, sugar, garlic, lime