peanut, rice wine vinegar, tamari & mung bean sprout recipes
4 recipes
Page 1
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut, tamari, mung bean sprout, rice wine vinegar, peanut butter, thai rice noodles, carrot, grapeseed oil, sriracha, cornstarch, cilantro, agave nectar, garlic, scallion, lime, vegetable broth, extra firm tofu
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: peanut, tamari, mung bean sprout, rice wine vinegar, peanut oil, peanut butter, maple syrup, brown sugar, tamarind, cabbage, ginger root, rice vermicelli, sriracha, cilantro, sweet potato noodles, tofu, garlic, scallion, lime
Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
food.com
Ingredients: peanut, tamari, mung bean sprout, rice wine vinegar, shallot, sesame seed, cabbage, ginger root, sesame oil, carrot, parsley, button mushroom, tomato, cilantro, bell pepper, sugar, garlic, chili flake, extra firm tofu
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, tamari, mung bean sprout, rice wine vinegar, red onion, maple syrup, cabbage, brown rice pasta, ginger root, broccoli, tahini, carrot, sriracha, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, scallion, lime, extra firm tofu