peanut, thai chile pepper & cornstarch recipes
7 recipes
Page 1
Vietnamese lemongrass beef stir-fry
goodfood.com.au
Ingredients: peanut, cornstarch, thai chile pepper, fish sauce, beef sirloin, oyster sauce, peanut oil, red onion, lemongrass, ginger root, coriander, carrot, sugar, garlic, white rice
Thai Tamarind Chicken Stir Fry
recipeland.com
Ingredients: peanut, cornstarch, thai chile pepper, chicken broth, fish sauce, chicken thighs, ginger paste, tamarind, basil, vegetable oil, button mushroom, onion, sugar, garlic, chili flake
Thai Chicken Lettuce Wraps
inquiringchef.com
Ingredients: peanut, cornstarch, thai chile pepper, chicken breast, peanut butter, soy sauce, iceberg, ginger root, rice wine vinegar, sesame oil, honey, vegetable oil, sriracha, coconut milk, garlic, lime
Yellow Curry Chicken
marthastewart.com
Ingredients: peanut, cornstarch, thai chile pepper, chicken stock, chicken breast, lemongrass paste, extra virgin olive oil, carrot, curry, clove, cilantro, onion, potato, coconut milk, garlic, chili flake
Yellow Curry Chicken
marthastewart.com
Ingredients: peanut, cornstarch, thai chile pepper, chicken stock, chicken breast, lemongrass paste, extra virgin olive oil, carrot, curry, clove, cilantro, onion, potato, coconut milk, garlic, chili flake
Kung Pao Chicken
cdkitchen.com
Ingredients: peanut, cornstarch, thai chile pepper, chicken breast, oyster sauce, peanut oil, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, white pepper, egg, sherry, bell pepper, onion, sugar, water chestnut
Kung Pao Chickpeas
thechunkychef.com
Ingredients: peanut, cornstarch, thai chile pepper, kung pao sauce, soy sauce, coconut oil, sesame seed, red cabbage, ginger root, rice wine vinegar, cilantro, agave nectar, garlic, scallion, lime, canned chickpea, chili flake