peanut, tofu & dark soy sauce recipes
9 recipes
Page 1
Vegan Pad See Ew
choosingchia.com
Ingredients: peanut, dark soy sauce, tofu, soy sauce, hoisin sauce, bean sprouts, chinese broccoli, sriracha, avocado oil, scallion, lime, rice noodles
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, dark soy sauce, tofu, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, chile pepper, sugar, garlic, scallion, black vinegar
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, dark soy sauce, tofu, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, chile pepper, sugar, garlic, scallion, black vinegar
Vegan Kung Pao Tofu
chinasichuanfood.com
Ingredients: peanut, dark soy sauce, tofu, soy sauce, peppercorn, frying oil, ginger root, cornstarch, leek, vinegar, bell pepper, chile pepper, sugar, garlic, scallion
Quick N' Easy Pad Thai
bosh.tv
Ingredients: peanut, dark soy sauce, tofu, peanut oil, peanut butter, coconut sugar, ginger root, snow peas, toasted sesame oil, carrot, sriracha, bell pepper, chile pepper, garlic, scallion, baby corn, rice noodles
Indonesian gado-gado salad ( SERVES 4 )
eatwell.co.nz
Ingredients: peanut, dark soy sauce, tofu, peanut oil, flour, bean sprouts, lemon, cauliflower, brown sugar, cucumber, carrot, egg, tomato, green beans, cilantro, onion, chile pepper, potato, garlic
Pad Thai for 2 recipe
bestrecipes.com.au
Ingredients: peanut, dark soy sauce, tofu, soy sauce, bean sprouts, sesame seed, lemongrass, kaffir lime leaves, rice wine vinegar, thai rice noodles, broccoli, carrot, vegetable oil, demerara sugar, tomato, onion, chile pepper, garlic, lime
Tofu Soup with Vegetables
eatsmarter.com
Ingredients: peanut, dark soy sauce, tofu, fish sauce, coconut sugar, lemongrass, ginger root, eggplant, sesame oil, snow peas, green beans, soybeans, cilantro, tamarind paste, sweet corn, chile pepper, coconut milk, garlic, scallion, lime, vegetable broth, rice noodles
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, dark soy sauce, tofu, duck, lap cheong, dried shrimp, soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, canned water chestnut, sugar, garlic, chili oil, scallion, black vinegar