peanut, turmeric, jaggery & coconut recipes
9 recipes
Page 1
Bharwa Karela Masala Recipe
archanaskitchen.com
Ingredients: peanut, coconut, turmeric, jaggery, cumin, coriander powder, tamarind paste, chili powder, bitter gourd, garlic, sunflower oil
Vangyachi Bhaji | Maharashtrian Style Brinjal Curry
vidhyashomecooking.com
Ingredients: peanut, coconut, turmeric, jaggery, eggplant, vegetable oil, mustard seed, tamarind paste, garam masala, chili powder, asafoetida
Mango Rice Recipe
archanaskitchen.com
Ingredients: peanut, coconut, turmeric, jaggery, mustard seed, urad dal, chile pepper, curry leaves, mango, sunflower oil, white rice, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: peanut, coconut, turmeric, jaggery, chana dal, ginger root, eggplant, coriander, tamarind water, mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, sunflower oil
Bagara Baingan | Hyderabadi Baby Eggplant Curry
cookshideout.com
Ingredients: peanut, coconut, turmeric, jaggery, sesame seed, ginger root, eggplant, coriander, vegetable oil, poppy seed, mustard seed, tamarind paste, onion, chile pepper, curry leaves, garlic
Bharli Vangi Recipe
whiskaffair.com
Ingredients: peanut, coconut, turmeric, jaggery, ginger root, eggplant, vegetable oil, jalapeno, mustard seed, cilantro, tamarind paste, garam masala, chili powder, onion, curry leaves, asafoetida
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: peanut, coconut, turmeric, jaggery, gravy mix, chana dal, tamarind, eggplant, coriander, sesame oil, vegetable oil, mustard seed, cilantro, urad dal, chile pepper, curry leaves, asafoetida
baingan masala recipe | brinjal masala recipe | eggplant masala curry
hebbarskitchen.com
Ingredients: peanut, coconut, turmeric, jaggery, cumin, sesame seed, fenugreek seed, eggplant, kashmiri red chilli, tamarind water, vegetable oil, tomato, coriander powder, mustard seed, cilantro, garam masala, onion, curry leaves, ginger-garlic paste
Tindora Ka Salan Recipe
archanaskitchen.com
Ingredients: peanut, coconut, turmeric, jaggery, cumin, lemon, sesame seed, fenugreek seed, coriander, tamarind water, jalapeno, coriander powder, mustard seed, ivy gourd, chili powder, onion, mint, chile pepper, curry leaves, ginger-garlic paste, sunflower oil