peanut, zucchini, vegetable oil & canned water chestnut recipes
3 recipes
Page 1
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, zucchini, vegetable oil, canned water chestnut, shrimp, soy sauce, dark soy sauce, ginger root, rice wine vinegar, sesame oil, cornstarch, bell pepper, chile pepper, sugar, garlic, scallion
Kung Pao Chicken
favfamilyrecipes.com
Ingredients: peanut, zucchini, vegetable oil, canned water chestnut, chicken broth, chicken breast, soy sauce, brown sugar, sesame oil, chili paste, cornstarch, distilled white vinegar, bell pepper, garlic, scallion, chili flake