peanut butter, agave nectar, scallion & parsley recipes
3 recipes
Page 1
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: peanut butter, parsley, agave nectar, scallion, peanut, soy sauce, lemon, red cabbage, rice wine vinegar, carrot, vegetable oil, tofu, garlic, rice noodles
Tofu Zucchini Fritters with Peanut Sauce
vibrantplate.com
Ingredients: peanut butter, parsley, agave nectar, scallion, peanut oil, bread crumbs, soy sauce, lemon, iceberg, zucchini, cucumber, egg, olive oil, tofu, garlic, lime
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: peanut butter, parsley, agave nectar, scallion, ground chicken, chorizo, peanut, soy sauce, panko, ketchup, shallot, sesame seed, red cabbage, ginger root, rice wine vinegar, extra virgin olive oil, red wine vinegar, snow peas, toasted sesame oil, honey, carrot, sriracha, dijon mustard, anaheim pepper, egg, cilantro, bell pepper, thyme, onion, mango, garlic