peanut oil, bean sprouts, coconut sugar & lemongrass recipes
5 recipes
Page 1
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, lemongrass, fish sauce, beef steak, ginger root, carrot, cilantro, bell pepper, vietnamese mint, chile pepper, garlic, lime
Fish cakes with herb salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, lemongrass, fish sauce, red snapper, red curry, snake beans, kaffir lime leaves, basil, cooking spray, cilantro, chile pepper, garlic, scallion, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, lemongrass, fish sauce, sambal oelek, ground lamb, kecap manis, iceberg, red onion, ginger root, cucumber, thai basil, cilantro, chile pepper, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, lemongrass, ground chicken, fish sauce, sambal oelek, kecap manis, iceberg, red onion, cucumber, long-grain white rice, thai basil, galangal, cilantro, chile pepper, garlic, lime
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, lemongrass, fish sauce, beef stock, beef roast, ginger root, coriander, cilantro, bell pepper, tamarind paste, new potato, onion, chile pepper, coconut milk, garlic, scallion, lime