peanut oil, bean sprouts, coconut sugar & thai basil recipes
5 recipes
Page 1
Tofu sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, thai basil, sambal oelek, dark soy sauce, lemon, iceberg, red onion, silken tofu, cucumber, cilantro
Fast red chicken curry
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, thai basil, chicken stock, fish sauce, boneless skinless chicken thighs, butternut squash, beetroot, onion, thai red curry paste, chile pepper, coconut milk, lime
Thai pork salad with kaffir lime dressing
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, thai basil, fish sauce, pork fillet, shallot, kaffir lime leaves, fresh mint, cilantro, bell pepper, watercress, thai chile pepper, garlic, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, thai basil, fish sauce, sambal oelek, ground lamb, kecap manis, iceberg, red onion, lemongrass, ginger root, cucumber, cilantro, chile pepper, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, coconut sugar, thai basil, ground chicken, fish sauce, sambal oelek, kecap manis, iceberg, red onion, lemongrass, cucumber, long-grain white rice, galangal, cilantro, chile pepper, garlic, lime