Ingredients: peanut oil, eggplant, bell pepper, tofu, black bean sauce, scallion, white rice
Stir-fried vegetables and tofu in black bean sauce
womensweeklyfood.com.au
Ingredients: peanut oil, eggplant, bell pepper, tofu, egg noodle, black bean sauce, kecap manis, ginger root, choy sum, tenderstem broccoli, carrot, garlic, water chestnut