peanut oil, chile pepper, brown sugar & squid recipes
2 recipes
Page 1
Char-grilled thai squid salad
womensweeklyfood.com.au
Ingredients: squid, peanut oil, brown sugar, chile pepper, fish sauce, tenderstem broccoli, fresh mint, snap peas, cilantro, asparagus, garlic, lime
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: squid, peanut oil, brown sugar, chile pepper, prawns, egg noodle, soy sauce, ginger root, sesame oil, rice wine, onion, asparagus, garlic