peanut oil, cilantro, cucumber & iceberg recipes
6 recipes
Page 1
Tofu sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, cucumber, cilantro, sambal oelek, dark soy sauce, bean sprouts, lemon, red onion, coconut sugar, silken tofu, thai basil
Pork with Fruit Salad
eatsmarter.com
Ingredients: peanut oil, iceberg, cucumber, cilantro, fish sauce, pork fillet, lemon, papaya, soybeans, chile pepper, sugar, garlic
Salt and pepper tofu with chilli lime dressing
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, cucumber, cilantro, peanut, flour, bean sprouts, tamari, shallot, sweet chilli sauce, snow peas, carrot, tofu, lime, chinese five spice
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, cucumber, cilantro, fish sauce, chicken thighs, peanut, vermicelli, lemongrass, fresh mint, carrot, radish, vinegar, thai chile pepper, sugar, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, cucumber, cilantro, fish sauce, sambal oelek, ground lamb, kecap manis, bean sprouts, red onion, coconut sugar, lemongrass, ginger root, thai basil, chile pepper, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, cucumber, cilantro, ground chicken, fish sauce, sambal oelek, kecap manis, bean sprouts, red onion, coconut sugar, lemongrass, long-grain white rice, thai basil, galangal, chile pepper, garlic, lime