peanut oil, cilantro, thai chile pepper & scallion recipes
15 recipes
Page 1
Singapore Chili Crab
greatchefs.com
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, crab, fish stock, tomato sauce, ginger root, shaoxing wine, garlic
Tod Mun Pla (Thai Fish Cakes)
closetcooking.com
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, whitefish, fish sauce, snake beans, kaffir lime leaves, egg, thai red curry paste, lime
Sesame and Ginger Coleslaw (Mayoless)
closetcooking.com
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, sesame seed, cabbage, ginger root, rice wine vinegar, toasted sesame oil, honey, carrot, lime
Satay chicken
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, chicken breast, peanut butter, peanut, soy sauce, honey, carrot, onion, coconut milk
Spicy crab and prawn fritters with chilli lime dipping sauce
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, canned crab, prawns, fish sauce, red curry, kaffir lime, lemongrass, egg, sugar, lime
Sweet and sour vegetable noodles recipe
rakskitchen.net
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, soy sauce, tomato sauce, zucchini, carrot, cornstarch, vinegar, bell pepper, onion, rice noodles, pineapple
Fish cakes
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, fish sauce, red snapper, hoisin sauce, snake beans, kaffir lime leaves, brown sugar, vinegar, thai red curry paste, chile pepper, lime
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, chile pepper, garlic
General Tso's Chicken
foodnetwork.com
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, chicken stock, chicken breast, soy sauce, orange, ginger root, rice wine vinegar, toasted sesame oil, honey, egg, cornstarch, garlic, white rice
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, chile pepper, garlic
Crying tiger (seua rong hai)
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, fish sauce, beef steak, soy sauce, coconut sugar, lemongrass, napa cabbage, carrot, dried tamarind, tamarind paste, green peppercorn, chile pepper, garlic, lime
Thai Scallop Satay With Peanut Sauce
redbookmag.com
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, scallop, fish sauce, peanut butter, soy sauce, cherry tomato, ginger root, basil, long-grain white rice, coconut milk, sugar, garlic, lime, butter lettuce
Money bags
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, ground chicken, fish sauce, peanut butter, peanut, dumpling wrapper, coconut sugar, lemongrass, brown sugar, ginger root, vegetable oil, curry, onion, coconut milk, garlic, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, chile pepper, sugar, garlic
Colorful Hot and Sour Chicken
food.com
Ingredients: peanut oil, cilantro, thai chile pepper, scallion, chicken stock, boneless skinless chicken thighs, soy sauce, white wine, brown sugar, ginger root, shiitake mushroom, carrot, egg, tomato paste, cornstarch, bell pepper, onion, garlic, lime