peanut oil, lime, rice vermicelli & cucumber recipes
5 recipes
Page 1
Beef and noodle stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, lime, fish sauce, beef steak, bean sprouts, lemongrass, fresh mint, arugula, cilantro, garlic, scallion
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, lime, fish sauce, boneless lamb, peanut, shallot, ginger root, coconut flake, cilantro, asparagus, chile pepper, garlic
Chinese barbecued duck salad
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, lime, duck, fish sauce, cashew, lemongrass, brown sugar, sesame oil, fresh mint, jalapeno, cilantro, garlic
Rice noodle salad with wasabi dressing
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, lime, fish sauce, peanut, soy sauce, bean sprouts, red onion, rice wine vinegar, sesame oil, snow peas, carrot, wasabi, cilantro, bell pepper, sugar
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, lime, peanut, soy sauce, bean sprouts, red onion, shallot, brown sugar, coriander, egg, cilantro, tamarind paste, tofu, mint, chile pepper, garlic