peanut oil, rice wine vinegar, tofu & thai chile pepper recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, rice wine vinegar, tofu, thai chile pepper, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, chile pepper, garlic, scallion
Indonesian Gado Gado (Salad with peanut sauce)
internationalcuisine.com
Ingredients: peanut oil, rice wine vinegar, tofu, thai chile pepper, prawn crackers, shrimp paste, peanut, mung bean sprout, brown sugar, cabbage, carrot, egg, green beans, spinach, potato, coconut milk, garlic