peanut oil, scallion, ground pork & rice paper recipes

3 recipes

Page 1

Oven-baked spring rolls

womensweeklyfood.com.au

Ingredients: ground pork, peanut oil, rice paper, scallion, fish sauce, oyster sauce, soy sauce, napa cabbage, sweet chilli sauce, red wine vinegar, shiitake mushroom, egg, garlic, water chestnut

Spring rolls with chilli plum sauce

womensweeklyfood.com.au

Ingredients: ground pork, peanut oil, rice paper, scallion, oyster sauce, soy sauce, bean sprouts, celery, napa cabbage, ginger root, shiitake mushroom, carrot, vegetable oil, egg, cilantro, chile pepper, garlic, plum sauce

Thai spring rolls

womensweeklyfood.com.au

Ingredients: ground pork, peanut oil, rice paper, scallion, prawns, fish sauce, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, cornstarch, vinegar, cilantro, thai chile pepper, chile pepper, sugar, garlic