peanut oil, scallion, ground pork & vegetable oil recipes
4 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: ground pork, peanut oil, vegetable oil, scallion, prawns, fish sauce, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, egg, cilantro, thai chile pepper, chile pepper, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: ground pork, peanut oil, vegetable oil, scallion, prawns, fish sauce, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, egg, cilantro, tofu, thai chile pepper, chile pepper, garlic
Spring rolls with chilli plum sauce
womensweeklyfood.com.au
Ingredients: ground pork, peanut oil, vegetable oil, scallion, oyster sauce, soy sauce, bean sprouts, celery, napa cabbage, ginger root, shiitake mushroom, carrot, rice paper, egg, cilantro, chile pepper, garlic, plum sauce
Thai spring rolls
womensweeklyfood.com.au
Ingredients: ground pork, peanut oil, vegetable oil, scallion, prawns, fish sauce, vermicelli, ginger root, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, chile pepper, sugar, garlic