pearl barley, bay leaf, olive oil & butter recipes
10 recipes
Page 1
Barley Mushroom Risotto
crecipe.com
Ingredients: butter, pearl barley, bay leaf, olive oil, chicken broth, parsley, button mushroom, thyme, onion, garlic
Sea bream with barley and leeks
olivemagazine.com
Ingredients: butter, pearl barley, bay leaf, olive oil, sea bream, flour, white wine, sun dried tomato, leek, garlic
Braised pearl barley with chicken and tarragon butter
goodfood.com.au
Ingredients: butter, pearl barley, bay leaf, olive oil, chicken stock, pancetta, chicken breast, fennel, carrot, green beans, thyme, garlic, tarragon
Zombie brain
jamieoliver.com
Ingredients: butter, pearl barley, bay leaf, olive oil, cream, extra virgin olive oil, celeriac, button mushroom, thyme, onion, garlic, english mustard, vegetable broth
Brown Windsor soup with pearl barley
jamieoliver.com
Ingredients: butter, pearl barley, bay leaf, olive oil, worcestershire, beef steak, beef stock, flour, yeast extract spread, celery, red onion, rosemary, carrot
Lamb shank and barley soup with lots of vegies
goodfood.com.au
Ingredients: butter, pearl barley, bay leaf, olive oil, lamb shank, celery, carrot, parsley, leek, parsnip, thyme, onion, potato, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: butter, pearl barley, bay leaf, olive oil, beef broth, beef roast, baguette, bread, celery, paprika, red wine, carrot, parsley, parsnip, thyme, onion
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, pearl barley, bay leaf, olive oil, beef stock, beef roast, flour, milk, celery, white wine, rosemary, carrot, button mushroom, parsnip, thyme, onion, garlic
Stewed octopus ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, pearl barley, bay leaf, olive oil, chicken stock, squid ink, octopus, cream, lemon, white wine, curry, lemon thyme, onion, coconut milk, turmeric, garlic, lime, sea beans
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: butter, pearl barley, bay leaf, olive oil, ricotta, soft cheese, flour, milk, dark soy sauce, chestnut, lemon, shortening, egg, parsley, button mushroom, butternut squash, sage, baby greens, onion, garlic, vegetable broth