peas, butter, lemon, risotto rice & canned anchovy recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, lemon, peas, risotto rice, pecorino, celery, white wine, extra virgin olive oil, fresh mint, parsley, olive oil, spinach, asparagus, scallion, canola oil, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, peas, risotto rice, chicken broth, venison, parmesan, white wine, shallot, fleur de sel, carrot, parsley, olive oil, capers, thyme, mint, asparagus, garlic, canola oil