peas, cauliflower, mayonnaise, gelatin, shallot, white wine, vegetable broth & white balsamic vinegar recipes
2 recipes
Page 1
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: white wine, shallot, white balsamic vinegar, peas, vegetable broth, monkfish, fish stock, cream, lemon, arugula, baby greens, garlic, tarragon
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, white balsamic vinegar, peas, vegetable broth, bay scallop, fish stock, butter, cream, fleur de sel, white pepper, parsley, olive oil, garlic, tarragon