peas, cauliflower, mayonnaise, gelatin, shallot, white wine vinegar & parmesan recipes
2 recipes
Page 1
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: parmesan, shallot, white wine vinegar, peas, scallop, pesto, heavy cream, butter, white wine, olive oil, garlic
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: parmesan, shallot, white wine vinegar, peas, scallop, pesto, heavy cream, butter, white wine, olive oil, garlic