peas, egg, celery, lemon & fish stock recipes

1 recipes

Page 1

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fish stock, celery, lemon, egg, peas, cod, cream, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, parsley, olive oil, sherry, bell pepper, thyme, onion, chile pepper, garlic