peas, egg, celery, lemon & ricotta recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, celery, lemon, egg, peas, parmesan, milk, bread, butter, white wine, cannellini beans, rosemary, basil, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg