peas, extra virgin olive oil, mint, parsley & prosciutto recipes
2 recipes
Page 1
La vignarola
gourmettraveller.com.au
Ingredients: prosciutto, extra virgin olive oil, peas, parsley, mint, bread, lemon, artichoke, asparagus, garlic, scallion, vegetable broth
Spring Salad with Creamy Lemon-Herb Dressing
nourishedkitchen.com
Ingredients: prosciutto, extra virgin olive oil, peas, parsley, mint, creme fraiche, lemon, lettuce, chive, fresh mint, white pepper, radish, edible flowers, scallion, chervil