peas, extra virgin olive oil, parsley, fresh mint & canned anchovy recipes

1 recipes

Page 1

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, peas, parsley, pecorino, butter, celery, lemon, white wine, olive oil, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth