peas, extra virgin olive oil, scallion & honey recipes

12 recipes

Page 1

Feta and Pea Salad

countrysidecravings.com

Ingredients: extra virgin olive oil, honey, peas, scallion, feta, red wine vinegar, dijon mustard, radish

Mediterranean Green Salad

happyfoodstube.com

Ingredients: extra virgin olive oil, honey, peas, scallion, lemon, cherry tomato, snow peas, fresh mint, bell pepper, butter lettuce

Edamame and Sweet Pea Dip

farmflavor.com

Ingredients: extra virgin olive oil, honey, peas, scallion, lemon, fresh mint, parsley, edamame, italian dressing, garlic

Skillet Steak with Spring Vegetables & Mint-Mustard Sauce

platingsandpairings.com

Ingredients: extra virgin olive oil, honey, peas, scallion, beef steak, bacon, red wine vinegar, wholegrain mustard, mint, asparagus, garlic

Easy Summer Pasta Salad

eatsmarter.com

Ingredients: extra virgin olive oil, honey, peas, scallion, turkey hot dog, soup pasta, zucchini, rice wine vinegar, dijon mustard, tomato, sweet corn

Brown Rice Salad with Apples, Dried Cranberries, and Peas

foodal.com

Ingredients: extra virgin olive oil, honey, peas, scallion, pecan, lemon, brown rice, apple, wholegrain mustard, apple cider vinegar, garlic, craisins

Asian Millet Salad (My Way)

recipeland.com

Ingredients: extra virgin olive oil, honey, peas, scallion, soy sauce, rice wine vinegar, sesame oil, vegetable oil, millet, bell pepper, tofu, garlic, water chestnut

Pesto-Grilled Chicken Kebabs with Ricotta Pea Salad

splendidtable.org

Ingredients: extra virgin olive oil, honey, peas, scallion, chicken stock, chicken breast, pesto, ricotta, lemon, shallot, pea shoots, snap peas, tarragon

Cucumber and Peas Orzo Salad with Grilled Halloumi

thehealthyfoodie.com

Ingredients: extra virgin olive oil, honey, peas, scallion, orzo, halloumi, dill, cucumber, dijon mustard, parsley, thyme, garlic, lime

Spring Orzo Salad Recipe

yummyhealthyeasy.com

Ingredients: extra virgin olive oil, honey, peas, scallion, almond, orzo, feta, lemon, white wine vinegar, parsley, arugula, asparagus, canned chickpea, vegetable broth

Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)

anediblemosaic.com

Ingredients: extra virgin olive oil, honey, peas, scallion, heavy cream, lemon, zucchini, za'atar, kale, mayonnaise, parsley, sunflower seeds, cooking spray, apple cider vinegar, avocado, garlic

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, honey, peas, scallion, leg of lamb, yogurt, creme fraiche, lemon, rosemary, carrot, bay leaf, celeriac, pumpkin, thyme, onion, mint, potato, garlic, chili flake