peas, garlic, canned tomato, beef stock & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, peas, canned tomato, garlic, canola oil, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, parsley, thyme, turnip, potato, pearl onion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, peas, canned tomato, garlic, canola oil, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, parsley, thyme, turnip, potato, pearl onion