peas, ginger root, cayenne, coconut milk & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Spicy Indian Vegetable Curry with Coconut Milk
boulderlocavore.com
Ingredients: ginger root, peas, coconut milk, canned chickpea, cayenne, sweet pepper, cauliflower, red onion, red curry, carrot, cornstarch, sweet potato, garlic, chili flake
Vegan Curried Shepard's Pie with Coconut Sweet Potato Topping
theendlessmeal.com
Ingredients: ginger root, peas, coconut milk, canned chickpea, cayenne, coconut oil, celery, portobello mushroom, carrot, tomato paste, lentils, garam masala, chili powder, onion, sweet potato, garlic
Vegan Potato Curry over Cauliflower Rice
thecookiewriter.com
Ingredients: ginger root, peas, coconut milk, canned chickpea, cayenne, cumin, cauliflower, bay leaf, olive oil, coriander powder, mustard seed, garam masala, onion, potato, turmeric, canned tomato, garlic, nutmeg