peas, ginger root, cayenne, garlic, turmeric, tomato & asafoetida recipes
4 recipes
Page 1
Baked Eggplant Stuffed with Curried Vegetables (Baingan ka Tikka)
foodandspice.com
Ingredients: ginger root, peas, tomato, turmeric, garlic, cayenne, asafoetida, cumin, eggplant, black mustard seed, jalapeno, olive oil, button mushroom, coriander powder, garam masala, onion, pigeon peas
Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
foodandspice.com
Ingredients: ginger root, peas, tomato, turmeric, garlic, cayenne, asafoetida, cashew, ghee, paneer, cumin, brown mustard, smoked paprika, jalapeno, coriander powder, poppy seed, cilantro, garam masala, chili powder, fenugreek, black cardamom
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: ginger root, peas, tomato, turmeric, garlic, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, lemon, carrot, olive oil, chickpea, cornstarch, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, potato, baking soda
Indian-Style Samosa Potpie
foodandspice.com
Ingredients: ginger root, peas, tomato, turmeric, garlic, cayenne, asafoetida, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, basil, carrot, chickpea flour, parsley, chickpea, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, chile pepper, potato, coconut milk