peas, ginger root, cayenne, garlic, vegetable broth & coconut oil recipes
5 recipes
Page 1
Spring Green Vegetable Coconut Rice Noodles
occasionallyeggs.com
Ingredients: coconut oil, ginger root, peas, garlic, vegetable broth, cayenne, lemon, zucchini, brown rice pasta, cilantro, spinach, onion, asparagus, coconut milk
Mattar Tofu
eatingbirdfood.com
Ingredients: coconut oil, ginger root, peas, garlic, vegetable broth, cayenne, coriander powder, cilantro, garam masala, onion, turmeric, canned tomato, extra firm tofu, white rice
Vegan Chickpea Pumpkin Curry
cook.me
Ingredients: coconut oil, ginger root, peas, garlic, vegetable broth, cayenne, peanut butter, soy sauce, cauliflower, brown rice, carrot, curry, chickpea, pumpkin, bell pepper, coconut milk, turmeric, scallion
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: coconut oil, ginger root, peas, garlic, vegetable broth, cayenne, cashew, yogurt, cumin, tamari, carrot, curry, cilantro, onion, potato, turmeric, canned tomato, canned chickpea, pineapple
Curried Rice with Roasted Carrots
ellerepublic.de
Ingredients: coconut oil, ginger root, peas, garlic, vegetable broth, cayenne, cashew, yogurt, cumin, lemon, paprika, carrot, long-grain white rice, olive oil, tomato paste, coriander powder, cilantro, garam masala, onion, scallion