peas, ginger root, cayenne, olive oil & canned tomato recipes
5 recipes
Page 1
Cauliflower Curry
copymethat.com
Ingredients: ginger root, peas, olive oil, canned tomato, cayenne, cashew, cumin, cauliflower, long-grain white rice, curry, chickpea, coriander powder, cilantro, onion, sugar, garlic
Vegan Potato Curry
eatthismuch.com
Ingredients: ginger root, peas, olive oil, canned tomato, cayenne, cashew, cumin, coriander, raisins, curry, chickpea, cinnamon, onion, green cardamom, potato, coconut milk, garlic
Vegan Potato Curry over Cauliflower Rice
thecookiewriter.com
Ingredients: ginger root, peas, olive oil, canned tomato, cayenne, cumin, cauliflower, bay leaf, coriander powder, mustard seed, garam masala, onion, potato, coconut milk, turmeric, garlic, canned chickpea, nutmeg
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, peas, olive oil, canned tomato, cayenne, cumin, lemon, green olives, kale, dried apricot, carrot, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, canned chickpea, vegetable broth
Chicken Tikka Masala
yummly.com
Ingredients: ginger root, peas, olive oil, canned tomato, cayenne, chicken stock, chicken breast, flour, yogurt, half and half, butter, cumin, yeast, baking powder, garlic powder, honey, long-grain white rice, coriander powder, cilantro, garam masala, onion, green cardamom, sugar, turmeric, garlic