peas, ginger root, cilantro, fennel seed & bay leaf recipes
5 recipes
Page 1
Tomato Pulao
revisfoodography.com
Ingredients: ginger root, bay leaf, peas, fennel seed, cilantro, cashew, ghee, long-grain white rice, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, onion, turmeric, garlic
TOMATO POHA RECIPE / TOMATO AVALAKKI RECIPE / THAKKALI AVAL
smithakalluraya.com
Ingredients: ginger root, bay leaf, peas, fennel seed, cilantro, poha, cumin, fresh mint, vegetable oil, jalapeno, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, garlic
Rava Kichadi
tastyappetite.net
Ingredients: ginger root, bay leaf, peas, fennel seed, cilantro, cashew, ghee, semolina, cumin, carrot, vegetable oil, jalapeno, clove, cinnamon, tomato, onion, green cardamom, curry leaves, turmeric
Peas and Beetroot Pulao
revisfoodography.com
Ingredients: ginger root, bay leaf, peas, fennel seed, cilantro, cashew, ghee, cumin, fresh mint, long-grain white rice, jalapeno, clove, cinnamon, beetroot, star anise, onion, green cardamom, coconut milk, turmeric, garlic
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ginger root, bay leaf, peas, fennel seed, cilantro, cashew, almond, pistachio, ghee, milk, cumin, kashmiri red chilli, raisins, carrot, jalapeno, clove, cinnamon, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice