peas, ginger root, cilantro, vegetable broth, turmeric & carrot recipes

9 recipes

Page 1

Coconut Lentil Soup with Potatoes and Peas

thespicedlife.com

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, ghee, red lentils, paprika, yellow split peas, curry, tomato paste, onion, potato, coconut milk, garlic

Make Vegetable Curry

wikihow.com

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, cumin, cauliflower, coriander, olive oil, tomato paste, serrano pepper, garam masala, onion, potato, garlic

Coconut Red-Lentil Curry

hunts.com

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, greek yogurt, naan, cumin, cauliflower, red lentils, coriander powder, serrano pepper, onion, coconut milk, canned tomato, garlic, canola oil

Dhal and paneer vegetable curry

womensweeklyfood.com.au

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, ghee, paneer, cumin, cabbage, yellow split peas, curry, coriander powder, garam masala, onion, green cardamom, canned tomato, garlic

Potato Chickpea Curry with Pineapple

lettyskitchen.com

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, cashew, yogurt, coconut oil, cumin, tamari, curry, onion, potato, canned tomato, garlic, canned chickpea, cayenne, pineapple

Coconut Milk Vegetable Curry recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, cashew, ghee, paneer, coconut oil, cumin, jalapeno, button mushroom, tomato, coriander powder, coconut cream, chili powder, garlic flakes, onion, coconut milk

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, ghee, butter, cumin, celery, black mustard seed, coriander powder, pumpkin, lentils, onion, chile pepper, potato, coconut milk, canned tomato, garlic

Stir-Fried Vegetable Curry

besthealthmag.ca

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, pickled onions, cumin, cauliflower, brown mustard, mung beans, cabbage, coriander, dried chilies, coriander powder, coconut cream, parsnip, new potato, garam masala, garlic, sunflower oil

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: ginger root, carrot, peas, cilantro, turmeric, vegetable broth, cumin, lemon, green olives, kale, dried apricot, smoked paprika, olive oil, date, coriander powder, bell pepper, onion, canned tomato, sweet potato, garlic, canned chickpea, cayenne