peas, ginger root, long-grain white rice, bay leaf, vegetable oil & lemon recipes

7 recipes

Page 1

Vegetable Rice – Vegetable Pulav

manjulaskitchen.com

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, cumin, cauliflower, carrot, jalapeno, cilantro, bell pepper, garam masala, potato

Coconut Rice with Shrimp

eatsmarter.com

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, shrimp, fish fillets, oyster sauce, parsley, curry, olive oil, onion, coconut milk, turmeric, vegetable broth

Matar Paneer Pulao

herzindagi.com

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, ghee, paneer, cumin, jalapeno, clove, cinnamon, cilantro, garam masala, garlic, black cardamom

Cauliflower Peas Pulao

cookwithmanali.com

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, cumin, pav bhaji masala, peppercorn, cauliflower, jalapeno, clove, cinnamon, tomato, cilantro, onion, garlic, scallion, black cardamom

Vegetable Rice Pilaf

yummly.co.uk

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, cashew, cumin, cauliflower, carrot, jalapeno, clove, cinnamon, green beans, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, sweet potato, garlic

Vegetable Rice Pilaf

cilantroandcitronella.com

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, cashew, cumin, cauliflower, carrot, jalapeno, clove, cinnamon, green beans, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, sweet potato, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, peas, ghee, milk, curd, cumin, coriander, kashmiri red chilli, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida