peas, ginger root, vegetable oil, bay leaf & kashmiri red chilli recipes
7 recipes
Page 1
Peas Pulao Recipe
felicityplus.com
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, cumin, peppercorn, long-grain white rice, jalapeno, clove, tomato, cilantro, garam masala, onion, turmeric, garlic
Cabbage Ghonto (A Bengali Vegetable Dish)
plattershare.com
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, cumin, cabbage, nigella seeds, jalapeno, tomato, fennel seed, mustard seed, garam masala, chili powder, potato, turmeric, asafoetida
Potato and pea curry
bbc.co.uk
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, cumin, tomato sauce, mango powder, jalapeno, coriander powder, cilantro, garam masala, onion, potato, turmeric, garlic, asafoetida
Methi Malai Matar Paneer
myfridayfoodswings.com
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, ghee, yogurt, paneer, cumin, tomato paste, coriander powder, coconut cream, garam masala, onion, sugar, garlic, fenugreek
gobi matar
vegrecipesofindia.com
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, cauliflower, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, star anise, onion, mint, green cardamom, turmeric, garlic, caraway
Curry base recipe | basic curry sauce | all-purpose curry base gravy
pinterest.pt
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, cashew, paneer, butter, cream, cumin, coriander, clove, cinnamon, tomato, coriander powder, bell pepper, garam masala, melon seeds, onion, green cardamom, turmeric, garlic, fenugreek
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, ghee, milk, curd, cumin, lemon, coriander, long-grain white rice, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida