peas, ginger root, vegetable oil, curry leaves & chili flake recipes
4 recipes
Page 1
Vegan masala dosa
lazycatkitchen.com
Ingredients: ginger root, vegetable oil, peas, curry leaves, chili flake, sambal oelek, cashew, shredded coconut, cumin, fenugreek seed, long-grain white rice, black mustard seed, black lentils, jalapeno, cilantro, onion, potato, turmeric, garlic, lime
Vegan Masala Dosa
recipesrun.com
Ingredients: ginger root, vegetable oil, peas, curry leaves, chili flake, sambal oelek, cashew, shredded coconut, cumin, fenugreek seed, long-grain white rice, black mustard seed, black lentils, jalapeno, cilantro, onion, potato, turmeric, garlic, lime
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, vegetable oil, peas, curry leaves, chili flake, yogurt, flatbread, cumin, lemon, coriander, black mustard seed, jalapeno, orange juice, date, fennel seed, cilantro, mint, potato, turmeric, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: ginger root, vegetable oil, peas, curry leaves, chili flake, chicken thighs, yogurt, cumin, cherry tomato, cucumber, carrot, polenta, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, mint, green cardamom, potato, garlic