peas, ginger root, white rice, bay leaf & rose water recipes
3 recipes
Page 1
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ginger root, bay leaf, peas, rose water, white rice, cashew, almond, pistachio, ghee, milk, cumin, kashmiri red chilli, raisins, carrot, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste
Veg Biryani (Hyderabadi Vegetable Dum Biryani)
vegrecipesofindia.com
Ingredients: ginger root, bay leaf, peas, rose water, white rice, cashew, almond, ghee, milk, curd, saffron strands, cauliflower, carrot, long-grain white rice, jalapeno, mace, button mushroom, clove, cinnamon, green beans, cilantro, bell pepper, chili powder, onion, mint, green cardamom, potato, turmeric, garlic, sultanas, black cardamom, caraway
Veg Kerala Biryani Recipe | Malabar Veg Biryani
vegecravings.com
Ingredients: ginger root, bay leaf, peas, rose water, white rice, cashew, ghee, milk, paneer, butter, curd, saffron strands, cumin, frying oil, fennel, carrot, vegetable oil, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, mint, green cardamom, sweet corn, potato, coconut milk, turmeric, garlic, fenugreek, black cardamom