peas, jalapeno, vegetable oil, yogurt & flatbread recipes
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Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, flatbread, vegetable oil, peas, jalapeno, cumin, lemon, ginger root, coriander, black mustard seed, orange juice, date, fennel seed, cilantro, mint, potato, curry leaves, turmeric, chili flake, nutmeg