peas, leek & greek yogurt recipes

13 recipes

Page 1

Spring Chicken Sauté

myeverydaytable.com

Ingredients: greek yogurt, peas, leek, chicken breast, herbes de provence, olive oil, asparagus

Fennel, leek and potato soup ( SERVES 4 )

eatwell.co.nz

Ingredients: greek yogurt, peas, leek, chicken stock, butter, fennel, potato

Light Creamy Asparagus Soup

reciperunner.com

Ingredients: greek yogurt, peas, leek, parmesan, asparagus, garlic, vegetable broth, chili flake

Green pea soup with yogurt and mint

weightwatchers.com

Ingredients: greek yogurt, peas, leek, chicken broth, butter, mint, sugar, lime

Creamy prawn and pea penne

goodhousekeeping.com

Ingredients: greek yogurt, peas, leek, prawns, short-cut pasta, lemon, vegetable oil, garlic

Light Creamy Asparagus Soup

recipesrun.com

Ingredients: greek yogurt, peas, leek, parmesan, olive oil, asparagus, garlic, vegetable broth, chili flake

Pea and mint with yogurt

womensweeklyfood.com.au

Ingredients: greek yogurt, peas, leek, chicken stock, butter, cumin, fresh mint, mint, potato, garlic

Fresh Pea Soup Shooters

godairyfree.org

Ingredients: greek yogurt, peas, leek, extra virgin olive oil, basil, pink peppercorn, baby greens, coconut milk, vegetable broth, baking soda

Silky spring pea soup with lemon-herb drizzle

weightwatchers.com

Ingredients: greek yogurt, peas, leek, chicken broth, lemon, silken tofu, chive, fresh mint, parsley, cooking spray, onion

Yogurt Cake with Fava Beans, and Peas

lacucinaitaliana.com

Ingredients: greek yogurt, peas, leek, flour, yogurt, butter, fava beans, flax, olive oil, turmeric, sunflower oil

Leek Asparagus and Herb soup

eatthismuch.com

Ingredients: greek yogurt, peas, leek, milk, lemon, dill, chive, parsley, olive oil, asparagus, potato, garlic, vegetable broth

Slow-Cooker Parmesan & Pea Farro with Fennel Salad

eatingwell.com

Ingredients: greek yogurt, peas, leek, parmesan, farro, butter, lemon, white wine, fennel, olive oil, thyme, garlic, vegetable broth

Spring Veggie Crab Cakes

cookingforkeeps.com

Ingredients: greek yogurt, peas, leek, canned crab, bread crumbs, butter, lemon, dill, zucchini, chive, dijon mustard, egg, mayonnaise, olive oil, garlic