peas, leek, parmesan & canned cannellini beans recipes
7 recipes
Page 1
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, canned cannellini beans, peas, leek, short-cut pasta, celery, shallot, zucchini, basil, carrot, olive oil, garlic, vegetable broth
Green Vegetable Soup
jamiegeller.com
Ingredients: parmesan, canned cannellini beans, peas, leek, celery, lemon, basil, olive oil, green beans, baby greens, thyme, garlic, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: parmesan, canned cannellini beans, peas, leek, chicken stock, orzo, celery, lemon, basil, olive oil, green beans, baby greens, thyme, garlic
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: parmesan, canned cannellini beans, peas, leek, chicken stock, orzo, celery, lemon, basil, olive oil, green beans, baby greens, thyme, garlic
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, canned cannellini beans, peas, leek, short-cut pasta, zucchini, basil, carrot, parsley, olive oil, green beans, asparagus, garlic, scallion, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, canned cannellini beans, peas, leek, walnut, ditalini, celery, zucchini, fennel, extra virgin olive oil, basil, carrot, green beans, canned tomato, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, canned cannellini beans, peas, leek, bread crumbs, butter, macaroni, cream, cheddar, celery, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic, vegetable broth