peas, nutmeg, ricotta & pecorino recipes
1 recipes
Page 1
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, pecorino, peas, nutmeg, heavy cream, flour, milk, mozzarella, fontina, butter, pasta shell, basil, chard, egg, olive oil, garlic, scallion