peas, parmesan, vegetable oil & saffron recipes
4 recipes
Page 1
Baked Arancini with Salmon & Peas
thepetitecook.com
Ingredients: parmesan, vegetable oil, peas, saffron, salmon, butter, panko, lemon, egg, thyme, onion, risotto rice
Arancine “Accarne”
sicilianfoodculture.com
Ingredients: parmesan, vegetable oil, peas, saffron, ground beef, bread crumbs, flour, butter, white wine, egg, tomato, onion, white rice
📋Rice Arancini Recipe Gluten Free and Vegetarian
yourguardianchef.com
Ingredients: parmesan, vegetable oil, peas, saffron, deli ham, chicken stock, bolognese sauce, almond, bread crumbs, mozzarella, butter, tomato sauce, sesame seed, egg, rice cake, onion, risotto rice
Rice Balls
foodnetwork.com
Ingredients: parmesan, vegetable oil, peas, saffron, ground beef, ground pork, butter, seasoned bread crumbs, tomato sauce, white wine, extra virgin olive oil, basil, egg, tomato paste, onion, sugar, garlic, white rice