peas, potato, lemon, vegetable broth & vegan butter recipes
5 recipes
Page 1
Vegan Spring Vegetable Potato Crepes
feastandwest.com
Ingredients: lemon, vegan butter, peas, potato, vegetable broth, almond, flour, shallot, olive oil, button mushroom, thyme, asparagus, garlic, scallion
Spring Vegetable Potato Crepes
honestcooking.com
Ingredients: lemon, vegan butter, peas, potato, vegetable broth, almond, heavy cream, flour, shallot, olive oil, button mushroom, thyme, asparagus, garlic, scallion
Vegan Spring Vegetable Potato Crepes
potatogoodness.com
Ingredients: lemon, vegan butter, peas, potato, vegetable broth, almond, heavy cream, flour, shallot, olive oil, button mushroom, thyme, asparagus, garlic, scallion
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, vegan butter, peas, potato, vegetable broth, panko, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, parsley, button mushroom, tomato paste, lentils, thyme, onion, sweet potato, garlic, canned chickpea
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: lemon, vegan butter, peas, potato, vegetable broth, soy sauce, unbleached all-purpose flour, celery, baking powder, marjoram, carrot, savory herb, soy milk, bay leaf, vegan bacon, parsley, button mushroom, coconut cream, onion, sugar, garlic, extra firm tofu, baking soda