peas, red onion, red wine vinegar & gruyere recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: gruyere, red onion, red wine vinegar, peas, prosciutto, pork loin, dijon mustard, olive oil, sage, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: gruyere, red onion, red wine vinegar, peas, prosciutto, pork loin, dijon mustard, olive oil, sage, arugula